Salted Kombu Namul with Pea Shoots and Chinese Cabbage

Name: Salted Kombu Namul with Pea Shoots and Chinese Cabbage
Total time: 10 min
Yield: 2 份量
Ingredients: 1 pack pea shoots; 1/6 head Chinese cabbage; 🧂 1 pinch salt; 2 tbsp salted kombu; 1 tsp white sesame seeds; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Salted Kombu Namul with Pea Shoots and Chinese Cabbage

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 1 pack pea shoots
- 1/6 head Chinese cabbage
- 🧂 1 pinch salt
Seasonings
- 2 tbsp salted kombu
- 1 tsp white sesame seeds
- 1 tbsp sesame oil

步驟

Trim the roots off the pea shoots and cut them in half. Thinly slice the Chinese cabbage, sprinkle with a pinch of salt, and let sit for 5 minutes. Lightly squeeze out excess moisture.

In a bowl, combine the pea shoots, Chinese cabbage, and all seasonings. Mix well.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
6g
脂肪

💡 小提示

This dish is best served fresh but can be stored in the fridge for up to 1 day.Adjust the amount of salted kombu to your taste preference.Adding a dash of chili oil can enhance the flavor for those who enjoy spicy food.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。