Salted Kombu Potato Salad

Name: Salted Kombu Potato Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 🥔 2 medium potatoes (300g); 4 shiso leaves; 1 tbsp salted kombu; 3 tbsp mayonnaise; 1 tbsp white sesame seeds; 🐟 1 can tuna in oil (70g)

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Salted Kombu Potato Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 🥔 2 medium potatoes (300g)
- 4 shiso leaves
Condiments
- 1 tbsp salted kombu
- 3 tbsp mayonnaise
- 1 tbsp white sesame seeds
Canned Goods
- 🐟 1 can tuna in oil (70g)

步驟

Thinly slice the shiso leaves.

Cut the potatoes into small bite-sized pieces and microwave them in a bowl covered with plastic wrap at 600W for 7–10 minutes. Let them cool slightly.

Add salted kombu and mayonnaise to the potatoes and mix well.

Mix in white sesame seeds and canned tuna. Top with shiso leaves before serving.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with parsley or green onions for a different flavor.For a lighter version, use low-fat mayonnaise.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。