Salted Salmon and Wakame Rice

Name: Salted Salmon and Wakame Rice
Total time: 60 min
Yield: 4 份量
Ingredients: 🍚 2 cups of soaked rice; 🐟 2 pieces of salted salmon; 🌿 5g of dried wakame; 🍶 1 tbsp of sake; 1 tbsp of mirin; 💧 Water as needed; 🌰 White sesame seeds as needed

成本 $8, 保存 $12

來源: Recommended by CookPal

60 Min
4 份量
$8

Salted Salmon and Wakame Rice

成本 $8, 保存 $12

來源: Recommended by CookPal

60 Min
4 份量
$8

食材

Grains
- 🍚 2 cups of soaked rice
Seafood
- 🐟 2 pieces of salted salmon
Seaweed
- 🌿 5g of dried wakame
Condiments
- 🍶 1 tbsp of sake
- 1 tbsp of mirin
Liquids
- 💧 Water as needed
Toppings
- 🌰 White sesame seeds as needed

步驟

Add the soaked rice, sake, and mirin to the rice cooker. Mix well, then add water up to the 2-cup mark. Place the dried wakame and salted salmon on top and start cooking.

Once cooked, remove the salmon skin and bones. Cut the wakame into bite-sized pieces and mix everything together. Serve in bowls and sprinkle white sesame seeds on top as desired.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
45g
碳水化合物
5g
脂肪

💡 小提示

Use fresh salmon for a less salty version.Adjust the amount of wakame based on personal preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。