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Salted Salmon Miso Butter Hot Pot

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 60 Min
  • 2 份量
  • $12

食材

  • Main Ingredients

    • 🐟 2 pieces salted salmon (160g)
    • 🥬 1/4 head cabbage
    • 🍄 1 pack shimeji mushrooms (100g)
    • 🥔 1 potato (150g)
    • 💧 600cc water
    • 🧈 20g salted butter
    • 🧂 Pinch of salt and pepper

  • Seasoning

    • 🥛 3 tbsp unsweetened yogurt
    • 3 tbsp miso

  • Garnish

    • 🌿 Pinch of dried parsley

步驟

1

Mix the seasoning ingredients (yogurt and miso) in a bowl until well combined.

2

Cut the salmon into bite-sized pieces and coat them thoroughly with the seasoning mixture.

3

Prepare the vegetables: cut the cabbage into bite-sized pieces, separate the shimeji mushrooms into small clusters, and slice the potato into 1.5cm pieces. Soak the potato in water for 5 minutes and drain.

4

Layer the potato, cabbage, and mushrooms in a pot, then place the seasoned salmon on top.

5

Add water and butter to the pot, cover with a lid, and bring to a boil over medium heat. Reduce to low heat and simmer for 15 minutes until the ingredients are cooked through.

6

Season with salt and pepper to taste, and garnish with dried parsley before serving.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh salmon for a more delicate flavor.You can substitute shimeji mushrooms with other types like button mushrooms.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。