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Salted Salmon with Grated Daikon

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Fish

    • 🐟 160g salted salmon (2 fillets)

  • Vegetables

    • 🥒 6cm daikon, grated
    • 🧅 Chopped green onion, to taste

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 🧂 Pinch of salt
    • 1/2 tbsp vinegar

步驟

1

Grate the daikon and squeeze out excess water.

2

Heat salad oil in a frying pan over medium heat and cook the salted salmon until browned. Flip and cook for another 2-3 minutes until fully cooked.

3

Remove the bones and skin from the salmon and flake the flesh.

4

In a bowl, combine the flaked salmon, grated daikon, and seasonings (sugar, salt, vinegar). Mix well.

5

Serve in a dish and garnish with chopped green onion.

營養成分

每份

🔥

150

卡路里

  • 20g
    蛋白質
  • 5g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh daikon for the best flavor.This dish pairs well with steamed rice or miso soup.Adjust the seasoning to your preference, especially the saltiness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。