CookPal AI
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Sanma Ume Shiso Marinade

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $8

食材

  • Fish

    • 2 fillets of sashimi-grade sanma

  • Condiments

    • 2 pieces of umeboshi
    • 1 tbsp olive oil

  • Herbs

    • 5 shiso leaves, thinly sliced

步驟

1

Cut the sanma into bite-sized pieces. Remove the pits from the umeboshi and mash them. Thinly slice the shiso leaves.

2

In a bowl, mix the sanma, mashed umeboshi, sliced shiso leaves, and olive oil together.

營養成分

每份

🔥

150

卡路里

  • 20g
    蛋白質
  • 2g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Serve chilled for a refreshing appetizer.Pair with a light white wine or sake for a complete experience.Use high-quality olive oil to enhance the dish's aroma.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。