
Sasami and Cucumber Vermicelli Salad
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Sasami and Cucumber Vermicelli Salad
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Main
- 30g vermicelli
- 100g chicken tenderloin
- 🥒 50g cucumber
- 1 tbsp sake
Dressing
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
步驟
Cut the cucumber into thin strips and halve the vermicelli using kitchen scissors.
Place the chicken tenderloin in a microwave-safe container, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Let it cool and shred by hand.
Boil water in a pot, cook the vermicelli according to package instructions, and drain well.
In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil). Add the vermicelli, chicken, and cucumber, then mix well.
營養成分
每份🔥
150
卡路里
- 10g蛋白質
- 15g碳水化合物
- 5g脂肪
💡 小提示
This salad pairs well with light alcoholic beverages.You can substitute chicken tenderloin with tofu for a vegetarian option.Prepare the dressing in advance to save time.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。