Sasami and Pea Sprout Chinese-style Hot Pot

Name: Sasami and Pea Sprout Chinese-style Hot Pot
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 200g chicken breast (skinless); 250g pea sprouts; 🍄 100g maitake mushroom; 100g bean sprouts; 1 tbsp sesame oil; 1 tbsp sake; 🧂 Pinch of salt; 1/2 tbsp potato starch; 💧 500ml water; 2 slices ginger; 1/2 tsp chicken stock powder; 🧂 1 tbsp soy sauce; 🧂 Pinch of salt

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

Sasami and Pea Sprout Chinese-style Hot Pot

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Main Ingredients
- 🍗 200g chicken breast (skinless)
- 250g pea sprouts
- 🍄 100g maitake mushroom
- 100g bean sprouts
- 1 tbsp sesame oil
Chicken Preparation
- 1 tbsp sake
- 🧂 Pinch of salt
- 1/2 tbsp potato starch
Soup Base
- 💧 500ml water
- 2 slices ginger
- 1/2 tsp chicken stock powder
- 🧂 1 tbsp soy sauce
- 🧂 Pinch of salt

步驟

Cut the roots off the pea sprouts and halve them. Separate the maitake mushrooms into small clusters.

Slice the chicken breast diagonally into bite-sized pieces. Rub with sake and salt, then coat with potato starch.

In a pot, mix the soup base ingredients and heat over medium until boiling. Add the chicken and maitake mushrooms, cover, and simmer on low heat for 5 minutes.

Add the bean sprouts and pea sprouts, heat until warmed through, and drizzle sesame oil over the top.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

You can substitute vegetables based on your preference, such as spinach or bok choy.For a richer flavor, add a dash of chili oil or garlic.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。