Sasami and Pea Sprouts with Grated Ponzu Sauce

Name: Sasami and Pea Sprouts with Grated Ponzu Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 2 chicken tenderloins; 1/2 bag pea sprouts; 5 cm daikon radish; 1/2 tbsp sake; 🧂 1/3 tsp salt; 2 tbsp ponzu sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Sasami and Pea Sprouts with Grated Ponzu Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Protein
- 🍗 2 chicken tenderloins
Vegetables
- 1/2 bag pea sprouts
- 5 cm daikon radish
Seasoning
- 1/2 tbsp sake
- 🧂 1/3 tsp salt
- 2 tbsp ponzu sauce

步驟

Remove the tendons from the chicken tenderloins and make small cuts. Season with sake and salt. Place in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Once cooled, shred into bite-sized pieces.

Cut off the roots of the pea sprouts and halve their length. Grate the daikon radish and drain its excess water.

Combine all the ingredients in a bowl and mix well.

營養成分

每份

🔥

120

卡路里

15g
蛋白質
5g
碳水化合物
2g
脂肪

💡 小提示

This dish is perfect for hot summer days due to its refreshing taste.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。