
Sasami Fried Chicken
成本 $8, 保存 $12
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
Sasami Fried Chicken
成本 $8, 保存 $12
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
食材
Main
- 🍗 300g chicken tenderloin
- 🌾 2 tbsp all-purpose flour
- 2 tbsp potato starch
- 5 tbsp vegetable oil
Seasoning
- 🥚 1 beaten egg
- 1 tbsp sake
- 1 tbsp mayonnaise
- 🧄 1 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of pepper
步驟
Cut the chicken tenderloins in half lengthwise.
Place the chicken and seasoning ingredients (egg, sake, mayonnaise, garlic, salt, pepper) in a plastic bag. Massage well, seal the bag, and refrigerate for 10 minutes.
Mix flour and potato starch in a tray. Remove chicken from the bag and coat evenly with the mixture.
Heat vegetable oil in a frying pan over medium heat. Add the coated chicken and fry for about 2 minutes without touching.
Once the coating firms up, roll the chicken pieces to cook evenly until golden brown and fully cooked.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 15g碳水化合物
- 20g脂肪
💡 小提示
Serve with a dipping sauce like ketchup or mayonnaise for added flavor.Pair with a fresh salad or steamed vegetables for a balanced meal.Use a thermometer to ensure the chicken reaches an internal temperature of 165°F.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。