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Sasami Yan-Nyum Chicken

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Main

    • 🍗 200g chicken tenderloin, trimmed
    • 1.5 tbsp potato starch
    • Enough vegetable oil for frying

  • Marinade

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp grated ginger

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧄 A pinch of grated garlic
    • 1/2 tbsp soy sauce
    • 1 tbsp gochujang

  • Garnish

    • White sesame seeds, as needed

步驟

1

Cut the chicken tenderloin into bite-sized diagonal pieces. Mix the chicken with the marinade ingredients in a bowl and let it sit for 10 minutes. Pat dry with paper towels.

2

Place the chicken and potato starch into a plastic bag and shake to coat evenly.

3

Heat vegetable oil to 170°C in a frying pan, about 1 cm deep. Fry the chicken pieces until golden brown, flipping occasionally for about 5 minutes.

4

In a separate pan, mix the sauce ingredients and heat over medium heat until boiling. Add the fried chicken and toss to coat evenly.

5

Plate the chicken and sprinkle with white sesame seeds.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

This dish pairs well with steamed rice or beer.For a lighter version, you can pan-fry instead of deep-frying.Adjust the amount of gochujang for desired spice level.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。