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Sashimi Konjac with Grated Daikon

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 200g sashimi-style konjac
    • 10cm daikon radish
    • 1/2 pack kaiware sprouts

  • Seafood

    • 2 crab sticks

  • Condiments

    • Ponzu soy sauce to taste

步驟

1

Slice the sashimi-style konjac thinly.

2

Cut the kaiware sprouts in half after removing the roots.

3

Shred the crab sticks and grate the daikon radish, squeezing out excess water.

4

Mix the grated daikon, shredded crab sticks, and kaiware sprouts in a bowl.

5

Arrange the konjac slices on a plate, top with the daikon mixture, and drizzle with ponzu soy sauce.

營養成分

每份

🔥

50

卡路里

  • 2g
    蛋白質
  • 10g
    碳水化合物
  • 0g
    脂肪

💡 小提示

This dish pairs well with chilled sake or green tea.You can substitute crab sticks with shredded cooked chicken for a non-vegetarian option.Prepare the daikon mixture just before serving to maintain its freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。