Sashimi Konjac with Vinegar Miso Dressing

Name: Sashimi Konjac with Vinegar Miso Dressing
Total time: 5 min
Yield: 1 份量
Ingredients: 1 pack (100g) sashimi konjac; 5g dried wakame; 1 tbsp miso; 🍬 2 tsp sugar; 2 tsp vinegar; 1/2 tsp mustard

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

Sashimi Konjac with Vinegar Miso Dressing

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

食材

Main
- 1 pack (100g) sashimi konjac
- 5g dried wakame
Seasoning
- 1 tbsp miso
- 🍬 2 tsp sugar
- 2 tsp vinegar
- 1/2 tsp mustard

步驟

Soak dried wakame in a container with enough water to cover it for about 5 minutes. Squeeze out excess water.

Mix all seasoning ingredients (miso, sugar, vinegar, mustard) in a bowl.

Combine the hydrated wakame and sashimi konjac with the vinegar miso dressing and mix well.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
1g
脂肪

💡 小提示

This dish is perfect as a light side or appetizer.You can substitute mustard with wasabi for a different flavor profile.Store leftovers in the fridge for up to 1 day.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。