
Satoimo and Beef Sweet and Spicy Stir-fry
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Satoimo and Beef Sweet and Spicy Stir-fry
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Main Ingredients
- 🥩 150g sliced beef
- 200g frozen satoimo (taro)
- 🍄 100g enoki mushrooms
- 🧅 Chopped green onion, as needed
Cooking Oil
- 1/2 tbsp sesame oil
Marinade
- 1 tbsp sake
- 🧂 A pinch of salt
- 1 tbsp cornstarch
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce
步驟
Defrost the frozen satoimo. Trim the enoki mushrooms and cut them into thirds.
In a bowl, mix the beef with sake and salt, then coat with cornstarch.
Heat sesame oil in a frying pan over medium heat. Add the beef and stir-fry until it separates and begins to cook.
Add the satoimo and enoki mushrooms to the pan. Stir-fry until coated with oil, then add the seasoning mixture and cook until thickened.
Serve the stir-fry on a plate and garnish with chopped green onion.
營養成分
每份🔥
350
卡路里
- 20g蛋白質
- 30g碳水化合物
- 15g脂肪
💡 小提示
Use frozen satoimo to save time on peeling and prepping.Adjust the seasoning to your taste by adding more soy sauce or sugar.Pair the dish with steamed rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。