Satoimo and Octopus Ginger Rice

Name: Satoimo and Octopus Ginger Rice
Total time: 60 min
Yield: 3 份量
Ingredients: 🍚 1 cup soaked rice; 🐙 80g boiled octopus; 3 pieces peeled taro (150g); 1/2 piece julienned ginger; 1/4 bunch chopped mitsuba; 💧 Enough water to reach rice cooker line; 1/2 tbsp sake; 1 tbsp mirin; 🧂 1 tbsp soy sauce; 1/4 tsp Japanese dashi powder

成本 $8, 保存 $12

來源: Recommended by CookPal

60 Min
3 份量
$8

Satoimo and Octopus Ginger Rice

成本 $8, 保存 $12

來源: Recommended by CookPal

60 Min
3 份量
$8

食材

Rice
- 🍚 1 cup soaked rice
Seafood
- 🐙 80g boiled octopus
Vegetables
- 3 pieces peeled taro (150g)
- 1/2 piece julienned ginger
- 1/4 bunch chopped mitsuba
Liquids
- 💧 Enough water to reach rice cooker line
Seasonings
- 1/2 tbsp sake
- 1 tbsp mirin
- 🧂 1 tbsp soy sauce
- 1/4 tsp Japanese dashi powder

步驟

Cut boiled octopus into 1cm slices.

Peel taro, cut into bite-sized pieces, and rinse in water until clear. Drain well.

Julienne ginger and chop mitsuba into bite-sized pieces.

Add soaked rice, seasonings, and water to rice cooker. Flatten rice evenly, then layer octopus and taro on top. Cook as usual.

Once cooked, gently mix rice and serve in bowls. Garnish with ginger and mitsuba.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
45g
碳水化合物
2g
脂肪

💡 小提示

Use fresh octopus for better flavor.Adjust soy sauce and dashi powder to taste if needed.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。