Satsuma-age and Konjac Kinpira

Name: Satsuma-age and Konjac Kinpira
Total time: 15 min
Yield: 2 份量
Ingredients: 100g (4 pieces) satsuma-age; 125g (1/2 piece) konjac; 1/2 tsp sliced chili; 1 tbsp sesame oil; 1 tsp white sesame seeds; 1/2 tbsp sake; 1 tbsp mirin; 🍬 1 tsp sugar; 2 tsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Satsuma-age and Konjac Kinpira

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 100g (4 pieces) satsuma-age
- 125g (1/2 piece) konjac
- 1/2 tsp sliced chili
- 1 tbsp sesame oil
- 1 tsp white sesame seeds
Seasonings
- 1/2 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 2 tsp soy sauce

步驟

Cut the konjac in half thickness-wise and then into bite-sized pieces. Boil the konjac in a pot with enough water to cover it for 3 minutes, then drain.

Slice the satsuma-age thinly.

Heat a frying pan over medium heat and stir-fry the konjac to evaporate moisture. Add sesame oil and satsuma-age, stirring until the oil is absorbed. Add the seasonings and chili, stir-fry, then mix in the white sesame seeds.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

This dish is perfect for meal prep as it can be stored in the fridge for up to 3 days.Adjust chili quantity to suit your spice tolerance.Pair with rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。