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Sausage Rice Balls Recipe

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5

食材

  • Main Ingredients

    • 🌭 4 small sausages
    • 🍚 1 cup cooked rice
    • 1 tbsp furikake seasoning
    • 1 tsp sesame oil

步驟

1

Mix cooked rice with furikake seasoning and sesame oil until evenly combined.

2

Cut sausages into finger-length pieces and make cross-shaped cuts on each end.

3

Boil the sausages in hot water until the cuts open up like flowers.

4

Shape the rice into small balls, press a dent in the center, and place a sausage piece inside. Cover the sausage with rice and reshape into a ball.

營養成分

每份

🔥

250

卡路里

  • 8g
    蛋白質
  • 35g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Prepare extra rice balls for meal prep; they store well in the fridge.Use different furikake flavors to customize the taste.Serve with a side of vegetables for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。