Sausage Rice Cake Stir-fry

Name: Sausage Rice Cake Stir-fry
Total time: 15 min
Yield: 3 份量
Ingredients: 🍚 200g rice cakes; 🌭 200g sausages; 1 tbsp sesame oil; 🌰 1 handful peanut powder; A pinch of parsley powder; 1 tbsp gochujang; 🍅 2 tbsp ketchup; 🧂 0.5 tbsp soy sauce; 🧄 0.5 tbsp minced garlic; 🍬 1 tbsp sugar; 1 tbsp corn syrup; 🍷 1 tbsp cooking wine

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
3 份量
$8

Sausage Rice Cake Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
3 份量
$8

食材

Basic Ingredients
- 🍚 200g rice cakes
- 🌭 200g sausages
- 1 tbsp sesame oil
- 🌰 1 handful peanut powder
- A pinch of parsley powder
Seasoning
- 1 tbsp gochujang
- 🍅 2 tbsp ketchup
- 🧂 0.5 tbsp soy sauce
- 🧄 0.5 tbsp minced garlic
- 🍬 1 tbsp sugar
- 1 tbsp corn syrup
- 🍷 1 tbsp cooking wine

步驟

Heat sesame oil in a frying pan and grill the rice cakes.

Add a small amount of oil to the pan and sauté the sausages.

Combine all seasoning ingredients in the pan and simmer lightly.

Add the grilled rice cakes and sausages to the sauce and mix well.

Sprinkle peanut powder and parsley powder on top before serving.

營養成分

每份

🔥

450

卡路里

15g
蛋白質
50g
碳水化合物
20g
脂肪

💡 小提示

Use fresh rice cakes for better texture.Adjust the spiciness by adding more or less gochujang.Pair with a cold beer for a perfect weekend snack.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。