Sausage Wrapped in Udon Noodles and Fried

Name: Sausage Wrapped in Udon Noodles and Fried
Total time: 10 min
Yield: 4 份量
Ingredients: 1 pack cooked udon noodles; 🌭 10 small sausages; 2 tbsp potato starch; Enough salad oil for frying; 🍅 Ketchup as needed; Grain mustard as needed; Chopped parsley as needed

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
4 份量
$5

Sausage Wrapped in Udon Noodles and Fried

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
4 份量
$5

食材

Main Ingredients
- 1 pack cooked udon noodles
- 🌭 10 small sausages
Coating
- 2 tbsp potato starch
Cooking Oil
- Enough salad oil for frying
Condiments
- 🍅 Ketchup as needed
- Grain mustard as needed
- Chopped parsley as needed

步驟

Rinse the cooked udon noodles in water and drain well. Place the noodles in a plastic bag with potato starch and shake to coat evenly.

Wrap the udon noodles around each sausage. Repeat for all 10 sausages.

Heat about 1 cm of salad oil in a frying pan to 170°C (340°F). Fry the wrapped sausages, turning them frequently, until crispy and golden brown.

Serve on a plate and garnish with ketchup, grain mustard, and chopped parsley as desired.

營養成分

每份

🔥

250

卡路里

8g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Use pre-cooked sausages to save time.Experiment with different condiments for varied flavors.Ensure the oil is hot enough to prevent the noodles from absorbing too much oil.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。