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Sauteed Green Peas with Onsen Egg

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Egg

    • 🥚 2 onsen eggs

  • Meat

    • 4 slices bacon

  • Vegetable

    • 300g green peas (shelled)

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 🧂 1/4 tsp salt

  • Liquid

    • 50ml water

步驟

1

Shell the green peas from their pods.

2

Cut the bacon into 1cm-wide strips.

3

Heat olive oil in a frying pan over medium heat and sauté the bacon until crispy.

4

Add the green peas and stir until coated with oil. Then add water and salt, mix well, and cover the pan. Steam on low heat for about 3 minutes.

5

Plate the sautéed peas and bacon, and top with onsen eggs.

營養成分

每份

🔥

250

卡路里

  • 12g
    蛋白質
  • 15g
    碳水化合物
  • 18g
    脂肪

💡 小提示

Use fresh green peas for the best flavor and texture.Onsen eggs can be prepared ahead of time and stored in the fridge.Pair this dish with a light salad or rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。