
Scallop and Corn Ajillo
成本 $12, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $12
Scallop and Corn Ajillo
成本 $12, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $12
食材
Seafood
- 🦪 100g boiled scallops
Vegetables
- 🌽 150g corn, halved
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
步驟
1
Cut the corn into thirds lengthwise, then quarter each piece vertically. Slice the garlic in half, remove the core, and crush it with the flat side of a knife.
2
Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add scallops and corn, then simmer over medium heat for about 5 minutes.
營養成分
每份🔥
350
卡路里
- 15g蛋白質
- 20g碳水化合物
- 25g脂肪
💡 小提示
Serve with baguette slices for a complete dish.Pair with white wine for an enhanced dining experience.Use fresh scallops for better flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。