Scallop and Ginger Chinese Porridge

Name: Scallop and Ginger Chinese Porridge
Total time: 30 min
Yield: 2 份量
Ingredients: 🍚 2 bowls cooked rice (300g); 1 can flaked scallops (65g); 1 piece minced ginger; 🧅 Chopped green onion to taste; 🧂 1/2 tsp salt; 1 tbsp sake; A dash of sesame oil; 💧 400ml water

成本 $5.5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5.5

Scallop and Ginger Chinese Porridge

成本 $5.5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5.5

食材

Grains
- 🍚 2 bowls cooked rice (300g)
Seafood
- 1 can flaked scallops (65g)
Vegetables
- 1 piece minced ginger
- 🧅 Chopped green onion to taste
Condiments
- 🧂 1/2 tsp salt
- 1 tbsp sake
- A dash of sesame oil
Liquids
- 💧 400ml water

步驟

Mince the ginger finely.

In a pot, combine sesame oil, all ingredients except green onion, and mix well. Heat over medium-low until boiling, then cover and simmer on low heat for about 10 minutes.

Serve in bowls, drizzle sesame oil, and garnish with chopped green onion.

營養成分

每份

🔥

180

卡路里

8g
蛋白質
30g
碳水化合物
2g
脂肪

💡 小提示

Use leftover rice to save time and reduce waste.Adjust salt and sesame oil to taste for dietary preferences.This dish is perfect for warming up on cold mornings.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。