Scallop and Grated Daikon Chinese Soup
成本 $8, 保存 $7
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Scallop and Grated Daikon Chinese Soup
成本 $8, 保存 $7
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Main
- 1 can scallop flakes (65g)
- 150g grated daikon
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 💧 400cc water
Thickener
- 1 tsp potato starch
- 💧 1/2 tbsp water
Garnish
- 🧅 Chopped green onion, as needed
- A dash of sesame oil
- A dash of chili oil
步驟
1
Grate the daikon and squeeze out excess water.
2
In a pot, add the scallop can (including the juice), water, and chicken stock powder. Heat over medium heat until boiling. Add the potato starch mixture and stir until thickened.
3
Add the grated daikon to the pot and simmer briefly. Adjust the taste with salt.
4
Serve in bowls and garnish with sesame oil, chili oil, and chopped green onion.
營養成分
每份🔥
120
卡路里
- 8g蛋白質
- 10g碳水化合物
- 3g脂肪
💡 小提示
Use fresh daikon for a sweeter and milder flavor.Adjust the amount of chili oil based on your spice preference.This soup pairs well with steamed rice or noodles for a complete meal.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。