Scallop Garlic Butter Fried Rice

Name: Scallop Garlic Butter Fried Rice
Total time: 15 min
Yield: 2 份量
Ingredients: 🍚 2 bowls of cooked rice (300g); 🦪 80g boiled baby scallops; 🥬 3 cabbage leaves, chopped; 🧄 1 clove garlic, sliced; 🧅 Chopped green onions, as needed; 1 tbsp salad oil; 🧈 20g salted butter; 1 tbsp soy sauce; 🧂 Salt and pepper, to taste

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

Scallop Garlic Butter Fried Rice

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Rice
- 🍚 2 bowls of cooked rice (300g)
Seafood
- 🦪 80g boiled baby scallops
Vegetables
- 🥬 3 cabbage leaves, chopped
- 🧄 1 clove garlic, sliced
- 🧅 Chopped green onions, as needed
Oil
- 1 tbsp salad oil
Seasoning
- 🧈 20g salted butter
- 1 tbsp soy sauce
- 🧂 Salt and pepper, to taste

步驟

Chop cabbage into bite-sized pieces and slice garlic thinly.

Heat salad oil and garlic in a frying pan until fragrant, then add cabbage and stir-fry over medium heat until softened.

Add cooked rice to the pan, breaking it apart and mixing until coated with oil, then add scallops and stir-fry together.

Add butter, soy sauce, and salt and pepper to the pan, stirring well to combine.

Plate the fried rice and garnish with chopped green onions.

營養成分

每份

🔥

450

卡路里

15g
蛋白質
55g
碳水化合物
15g
脂肪

💡 小提示

Use day-old rice for better texture in fried rice.Adjust soy sauce and butter quantities to suit your taste.Add chili flakes for a spicy twist.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。