Scallop Ginger Rice

Name: Scallop Ginger Rice
Total time: 60 min
Yield: 4 份量
Ingredients: 🍚 2 cups of soaked rice; 🦪 100g of boiled baby scallops; 2 pieces of julienned ginger; 🧅 Chopped green onion as needed; 💧 Water as needed; 1 tbsp of sake; 2 tbsp of mirin; 2 tbsp of soy sauce; 1 tsp of Japanese dashi powder

成本 $10, 保存 $15

來源: Recommended by CookPal

60 Min
4 份量
$10

Scallop Ginger Rice

成本 $10, 保存 $15

來源: Recommended by CookPal

60 Min
4 份量
$10

食材

Grain
- 🍚 2 cups of soaked rice
Seafood
- 🦪 100g of boiled baby scallops
Vegetable
- 2 pieces of julienned ginger
- 🧅 Chopped green onion as needed
Liquid
- 💧 Water as needed
Seasoning
- 1 tbsp of sake
- 2 tbsp of mirin
- 2 tbsp of soy sauce
- 1 tsp of Japanese dashi powder

步驟

Julienne the ginger into thin strips.

Add soaked rice, seasonings (sake, mirin, soy sauce, dashi powder), and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice. Place scallops and ginger on top evenly.

Cook the rice using the regular rice cooking setting. Once cooked, add chopped green onion and gently mix.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
40g
碳水化合物
2g
脂肪

💡 小提示

Use fresh scallops for better flavor.Adjust soy sauce and mirin based on your preferred sweetness and saltiness.Serve warm for the best taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。