
Scallop Mantle Namul
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Scallop Mantle Namul
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Seafood
- 100g scallop mantle, cleaned
Vegetable
- 🥒 1 cucumber, julienned
Seasoning
- 🧂 1/4 tsp salt
- 1/4 tsp chicken stock powder
- 🧄 1/3 tsp garlic paste
- 🌰 1 tsp white sesame seeds
- 1 tbsp sesame oil
步驟
1
Cut off both ends of the cucumber and julienne it.
2
Place scallop mantle in a bowl, add a pinch of salt, and rub gently. Rinse with water to remove slime.
3
Boil water in a pot, add the scallop mantle, and cook for 2 minutes. Transfer to cold water to cool, then pat dry with paper towels. Cut into bite-sized pieces.
4
Mix all seasoning ingredients in a bowl. Add cucumber and scallop mantle, then toss well.
營養成分
每份🔥
120
卡路里
- 10g蛋白質
- 5g碳水化合物
- 8g脂肪
💡 小提示
This dish pairs well with rice or as a light appetizer.Use fresh scallop mantle for the best texture and flavor.Adjust garlic and sesame oil to taste for a personalized flavor profile.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。