Scallops and Celery Stir-fry with Butter Soy Sauce

Name: Scallops and Celery Stir-fry with Butter Soy Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🦪 8 boiled scallops; 🥬 1 stalk celery with leaves; 🧈 10g salted butter; 1/2 tbsp soy sauce; 🧂 1/5 tsp salt and pepper; 1 tbsp sake

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Scallops and Celery Stir-fry with Butter Soy Sauce

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Seafood
- 🦪 8 boiled scallops
Vegetables
- 🥬 1 stalk celery with leaves
Condiments
- 🧈 10g salted butter
- 1/2 tbsp soy sauce
- 🧂 1/5 tsp salt and pepper
- 1 tbsp sake

步驟

Remove the strings from the celery. Slice the stalk diagonally into bite-sized pieces. Cut the leaves into manageable sizes.

Heat butter in a frying pan over medium heat. Once melted, add scallops and stir-fry. Add celery stalks and cook until softened. Add sake, soy sauce, and salt and pepper, stirring to combine. Finally, add celery leaves and stir briefly.

營養成分

每份

🔥

200

卡路里

15g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Pair this dish with steamed rice or enjoy it as a side for sake.Use fresh scallops for a more flavorful result.Adjust seasoning to taste if you prefer a stronger soy sauce flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。