Scallops and King Oyster Mushroom Curry Stew

Name: Scallops and King Oyster Mushroom Curry Stew
Total time: 20 min
Yield: 2 份量
Ingredients: 🦪 120g boiled scallops; 🧅 1/2 onion, thinly sliced; 🍄 50g king oyster mushroom, chopped; 🧅 Chopped green onion, as needed; 🧈 10g salted butter; 🧂 1/2 tsp salt; 1/2 tsp curry powder; 1 tsp chicken broth powder; 💧 200ml water

成本 $10, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$10

Scallops and King Oyster Mushroom Curry Stew

成本 $10, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$10

食材

Seafood
- 🦪 120g boiled scallops
Vegetables
- 🧅 1/2 onion, thinly sliced
- 🍄 50g king oyster mushroom, chopped
- 🧅 Chopped green onion, as needed
Condiments
- 🧈 10g salted butter
Soup Base
- 🧂 1/2 tsp salt
- 1/2 tsp curry powder
- 1 tsp chicken broth powder
- 💧 200ml water

步驟

Thinly slice the onion. Cut the king oyster mushroom into quarters and then into 2cm pieces.

Heat butter in a frying pan over medium heat. Add the onion and king oyster mushroom, and sauté until softened. Add scallops and the soup base ingredients, cover with a lid, and simmer on low heat for 5–10 minutes.

Serve in a dish and garnish with chopped green onion.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
10g
脂肪

💡 小提示

Use fresh scallops for better flavor.Adjust curry powder to your preferred spice level.Serve with rice or bread for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。