Scallops and Okra with Grated Daikon

Name: Scallops and Okra with Grated Daikon
Total time: 30 min
Yield: 2 份量
Ingredients: 🦪 6 sashimi-grade scallops; 🌱 8 okra pods; 🥔 5 cm grated daikon; 💧 1 tbsp water; 🍶 1 tbsp vinegar; 🧂 1 tbsp sugar; 🧂 Pinch of salt

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

Scallops and Okra with Grated Daikon

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

食材

Seafood
- 🦪 6 sashimi-grade scallops
Vegetables
- 🌱 8 okra pods
- 🥔 5 cm grated daikon
Seasoning
- 💧 1 tbsp water
- 🍶 1 tbsp vinegar
- 🧂 1 tbsp sugar
- 🧂 Pinch of salt

步驟

Boil okra in salted water, drain, and slice into rounds.

Slice scallops horizontally into thinner pieces.

Grate the daikon and squeeze out excess water.

Mix water, vinegar, sugar, and salt in a bowl. Add okra, scallops, and grated daikon, then toss to combine.

營養成分

每份

🔥

120

卡路里

10g
蛋白質
12g
碳水化合物
2g
脂肪

💡 小提示

Serve chilled for a refreshing dish.This dish pairs well with steamed rice or miso soup.You can prepare the components ahead of time and mix them just before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。