Scallops with Butter Soy Sauce

Name: Scallops with Butter Soy Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🦪 10 scallops; 🧅 1/2 onion, sliced; 🍄 100g king oyster mushrooms, sliced; 1 tbsp sake; 1 tsp soy sauce; 🌿 Chopped parsley, as needed; 1 tbsp salad oil; 🧈 15g salted butter; 🧂 1/3 tsp salt; Pinch of pepper

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Scallops with Butter Soy Sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Seafood
- 🦪 10 scallops
Vegetables
- 🧅 1/2 onion, sliced
- 🍄 100g king oyster mushrooms, sliced
Seasoning
- 1 tbsp sake
- 1 tsp soy sauce
- 🌿 Chopped parsley, as needed
- 1 tbsp salad oil
- 🧈 15g salted butter
- 🧂 1/3 tsp salt
- Pinch of pepper

步驟

Slice the onion thinly. Cut the king oyster mushrooms in half lengthwise, then slice them into 5mm strips.

Heat salad oil in a frying pan over medium heat. Add the onion and mushrooms, and sauté until the onion becomes translucent.

Add the scallops and sake, and cook for 3 minutes.

Add the butter, salt, and pepper. Stir until the butter melts, then add soy sauce and parsley. Mix well.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Serve with steamed rice or enjoy as a side dish with sake.Use fresh scallops for the best flavor.Adjust the soy sauce and salt to your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。