Scallops with Butter Soy Sauce

Name: Scallops with Butter Soy Sauce
Total time: 5 min
Yield: 1 份量
Ingredients: 🦪 200g sashimi-grade scallops; 🧈 10g salted butter; 1 tsp soy sauce; Pinch of black pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
1 份量
$8

Scallops with Butter Soy Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
1 份量
$8

食材

Seafood
- 🦪 200g sashimi-grade scallops
Dairy
- 🧈 10g salted butter
Condiments
- 1 tsp soy sauce
- Pinch of black pepper

步驟

Heat a frying pan over medium heat and melt the butter. Add scallops and cook until both sides are golden brown.

Add soy sauce and quickly mix to coat the scallops.

Plate the scallops and sprinkle with black pepper.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
2g
碳水化合物
15g
脂肪

💡 小提示

Use fresh scallops for the best taste and texture.Pair with steamed rice or a light salad for a complete meal.Adjust the soy sauce and pepper to your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。