Scallops with Grated Daikon and Sweet Vinegar Dressing

Name: Scallops with Grated Daikon and Sweet Vinegar Dressing
Total time: 5 min
Yield: 2 份量
Ingredients: 🦪 4 fresh scallops; 🥒 1/2 cucumber, thinly sliced; 100g grated daikon; 🍬 1 tsp sugar; 🧂 1/4 tsp salt; 2 tbsp vinegar

成本 $8, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$8

Scallops with Grated Daikon and Sweet Vinegar Dressing

成本 $8, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$8

食材

Seafood
- 🦪 4 fresh scallops
Vegetables
- 🥒 1/2 cucumber, thinly sliced
- 100g grated daikon
Seasoning
- 🍬 1 tsp sugar
- 🧂 1/4 tsp salt
- 2 tbsp vinegar

步驟

Cut the scallops in half.

Thinly slice the cucumber and grate the daikon. Squeeze out excess water from the grated daikon.

Mix the sugar, salt, and vinegar in a bowl.

Add the scallops, cucumber, and grated daikon to the bowl and mix well.

營養成分

每份

🔥

120

卡路里

10g
蛋白質
8g
碳水化合物
2g
脂肪

💡 小提示

This dish is perfect as a light appetizer or side dish.For added flavor, garnish with a pinch of sesame seeds or chopped green onions.Serve chilled for a refreshing taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。