Scallops with Green Onion Lemon Sauce

Name: Scallops with Green Onion Lemon Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🦪 4 baby scallops (120g); 🧅 1 green onion, thinly sliced; 1 bag of bean sprouts; 1 tbsp sesame oil; 1 tbsp sake; 🧂 1/2 tsp salt; 1/3 tsp black pepper; 🍋 1/8 lemon, squeezed

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Scallops with Green Onion Lemon Sauce

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Seafood
- 🦪 4 baby scallops (120g)
Vegetables
- 🧅 1 green onion, thinly sliced
- 1 bag of bean sprouts
Condiments
- 1 tbsp sesame oil
- 1 tbsp sake
- 🧂 1/2 tsp salt
- 1/3 tsp black pepper
- 🍋 1/8 lemon, squeezed

步驟

Thinly slice the green onion diagonally and chop the green parts finely.

Heat sesame oil in a frying pan and stir-fry scallops, green onion, and bean sprouts over high heat for 3 minutes.

Add sake and stir quickly, then season with salt and black pepper. Serve on a plate, garnish with lemon and chopped green onion.

營養成分

每份

🔥

150

卡路里

12g
蛋白質
5g
碳水化合物
7g
脂肪

💡 小提示

Use fresh scallops for the best flavor and texture.Adjust the amount of lemon juice based on your preference for acidity.Serve immediately to enjoy the crisp texture of the bean sprouts.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。