
Scones
成本 $5.5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 8 份量
- $5.5
Scones
成本 $5.5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 8 份量
- $5.5
食材
Dry Ingredients
- 3 cups all-purpose flour
- 🍬 ½ cup white sugar
- 5 teaspoons baking powder
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🧈 ¾ cup butter
- 🥛 1 cup milk
- 🥚 1 egg, beaten
步驟
Gather all ingredients.
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Combine flour, sugar, baking powder, and salt in a large bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.
Whisk milk and egg in a small bowl; gradually stir into flour mixture until moistened.
Turn dough out onto a lightly floured surface and knead briefly, about 5 or 6 turns.
Pat or roll dough out into a 1/2-inch thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking sheet.
Bake scones in the preheated oven until golden brown on top, about 15 minutes.
營養成分
每份🔥
397
卡路里
- 7g蛋白質
- 51g碳水化合物
- 19g脂肪
💡 小提示
For added flavor, consider mixing dried fruit, poppy seeds, or lemon zest into the dough.Knead the dough lightly to avoid tough scones.Serve warm with clotted cream or jam for a traditional touch.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。