Scoop Tofu Spicy Hot Pot

Name: Scoop Tofu Spicy Hot Pot
Total time: 20 min
Yield: 2 份量
Ingredients: 250g silken tofu; 100g ground pork; 40g chopped Zha Cai; 🧄 1 clove minced garlic; 1 clove minced ginger; 1 tbsp sesame oil; Chopped cilantro to taste; 1 tsp Doubanjiang; 2 tsp oyster sauce; 3 tbsp ground white sesame; 1 tsp chicken stock powder; 1.5 cups water

成本 $10, 保存 $15

來源: Recommended by CookPal

20 Min
2 份量
$10

Scoop Tofu Spicy Hot Pot

成本 $10, 保存 $15

來源: Recommended by CookPal

20 Min
2 份量
$10

食材

Main
- 250g silken tofu
- 100g ground pork
- 40g chopped Zha Cai
- 🧄 1 clove minced garlic
- 1 clove minced ginger
- 1 tbsp sesame oil
- Chopped cilantro to taste
Seasoning A
- 1 tsp Doubanjiang
- 2 tsp oyster sauce
Seasoning B
- 3 tbsp ground white sesame
- 1 tsp chicken stock powder
- 1.5 cups water

步驟

Chop Zha Cai into small pieces and add to a pot with sesame oil, ground pork, minced garlic, and minced ginger. Stir and cook over medium-low heat.

Once the pork is cooked, add Seasoning A and stir-fry to combine. Then add Seasoning B and bring to a boil.

Scoop tofu into the pot using a large spoon and warm through. Serve in bowls topped with chopped cilantro.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use firm tofu instead of silken tofu for a lower-carb option.Serve with steamed rice or noodles for a more filling meal.Adjust the amount of Doubanjiang for desired spiciness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。