Scrambled Eggs with Vermicelli and Shiitake Mushrooms

Name: Scrambled Eggs with Vermicelli and Shiitake Mushrooms
Total time: 15 min
Yield: 2 份量
Ingredients: 40g dried vermicelli; 🍄 2 shiitake mushrooms, minced; 🥚 2 eggs; 1 tsp olive oil; 🧂 Pinch of salt and pepper; 🧀 2 tsp grated cheese

成本 $5.5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5.5

Scrambled Eggs with Vermicelli and Shiitake Mushrooms

成本 $5.5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5.5

食材

Main Ingredients
- 40g dried vermicelli
- 🍄 2 shiitake mushrooms, minced
- 🥚 2 eggs
Seasonings
- 1 tsp olive oil
- 🧂 Pinch of salt and pepper
- 🧀 2 tsp grated cheese

步驟

Boil the vermicelli in salted water for 2–3 minutes. Mince the shiitake mushrooms. Beat the eggs and mix with grated cheese.

Heat olive oil in a frying pan, stir-fry the vermicelli and shiitake mushrooms, season with salt and pepper, and let cool slightly. Mix with the egg mixture and return to the pan to cook to your desired consistency.

營養成分

每份

🔥

220

卡路里

12g
蛋白質
18g
碳水化合物
10g
脂肪

💡 小提示

Use fresh shiitake mushrooms for a more intense flavor.Adjust the seasoning to your preference.Serve immediately for the best texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。