
Sea Bream and Broccoli Mustard Bake
成本 $10, 保存 $15
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $10
Sea Bream and Broccoli Mustard Bake
成本 $10, 保存 $15
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $10
食材
Fish
- 🐟 2 slices (160g) sea bream
Vegetables
- 🥦 1/2 head (125g) broccoli
- 🧄 1 clove garlic
Seasoning
- 🧂 Pinch of salt and pepper
Other
- 1 tbsp all-purpose flour
- 1 tbsp olive oil
- 1 tbsp sake
Sauce
- 2 tsp soy sauce
- 1 tsp grain mustard
- 🧂 Pinch of salt and pepper
步驟
1
Cut the sea bream into thirds and season both sides with salt and pepper. Coat both sides with flour.
2
Separate the broccoli into small florets and slice the garlic thinly.
3
Heat olive oil and garlic in a pan over low heat until fragrant. Add the sea bream and cook over medium heat until browned.
4
Add broccoli and sake, cover the pan, and steam cook over medium heat for 2 minutes.
5
Add the sauce ingredients and mix quickly to combine.
營養成分
每份🔥
250
卡路里
- 25g蛋白質
- 10g碳水化合物
- 10g脂肪
💡 小提示
Use fresh sea bream for the best flavor.Adjust the amount of mustard to suit your taste.Serve with a side of rice or salad for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。