
Seafood and Burdock Ajillo
成本 $12, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $12
Seafood and Burdock Ajillo
成本 $12, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $12
食材
Seafood
- 🦐 80g peeled shrimp
- 🐙 100g boiled octopus
Vegetables
- 60g burdock root, sliced
- 🧄 1 clove garlic
Seasonings
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/2 tsp salt
步驟
1
Slice the burdock root diagonally and soak in water. Drain and pat dry. Cut the garlic in half lengthwise, remove the core, and crush with the flat side of a knife.
2
Pat dry the peeled shrimp. Cut the boiled octopus into bite-sized pieces.
3
Heat olive oil, garlic, chili, and salt in a pan over low heat until fragrant. Add shrimp, octopus, and burdock root, and cook over medium heat for about 3 minutes until the shrimp changes color.
營養成分
每份🔥
320
卡路里
- 25g蛋白質
- 5g碳水化合物
- 25g脂肪
💡 小提示
Serve with crusty bread to soak up the flavorful oil.Use fresh seafood for the best taste.Adjust chili quantity based on your spice preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。