
Seafood and Edamame Ajillo
成本 $12, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $12
Seafood and Edamame Ajillo
成本 $12, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $12
食材
Seafood
- 🍤 80g peeled shrimp
- 100g boiled octopus
Vegetables
- 🌱 70g frozen shelled edamame
- 🧄 1 clove garlic
Seasonings
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/2 tsp salt
步驟
1
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Pat the peeled shrimp dry and cut the boiled octopus into bite-sized pieces.
3
In a pot, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add shrimp and octopus, cooking over medium heat until the shrimp changes color. Add edamame and simmer briefly.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 5g碳水化合物
- 28g脂肪
💡 小提示
Serve with baguette slices for a complete meal.Pair with white wine for an enhanced dining experience.Use fresh seafood for better flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。