Seafood and Salt Koji Tomato Capellini

Name: Seafood and Salt Koji Tomato Capellini
Total time: 15 min
Yield: 2 份量
Ingredients: 160g capellini; 🦐 60g boiled shrimp; 100g boiled octopus; Fresh basil, as needed; Black pepper, as needed; 🍅 6 cherry tomatoes; 2 tbsp salt koji; 🍋 1 tbsp lemon juice; 2 tbsp olive oil

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Seafood and Salt Koji Tomato Capellini

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Pasta
- 160g capellini
Seafood
- 🦐 60g boiled shrimp
- 100g boiled octopus
Herbs and Spices
- Fresh basil, as needed
- Black pepper, as needed
Seasonings
- 🍅 6 cherry tomatoes
- 2 tbsp salt koji
- 🍋 1 tbsp lemon juice
- 2 tbsp olive oil

步驟

Cook the capellini according to package instructions, then rinse under cold water and drain.

In a bowl, mix cherry tomatoes, salt koji, lemon juice, and olive oil to create the dressing.

Combine the cooked capellini, boiled shrimp, and octopus with the dressing.

Plate the pasta and garnish with fresh basil and a sprinkle of black pepper.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
45g
碳水化合物
10g
脂肪

💡 小提示

Use high-quality olive oil for a richer flavor.Adjust the amount of salt koji based on your preference for saltiness.Serve immediately to enjoy the fresh and vibrant taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。