
Seafood and Spinach Ajillo
成本 $15, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $15
Seafood and Spinach Ajillo
成本 $15, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $15
食材
Seafood
- 🦐 80g peeled shrimp
- 🐙 100g boiled octopus
Vegetables
- 🥬 100g spinach, trimmed and chopped
- 🧄 1 clove garlic, crushed
Seasonings
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/2 tsp salt
步驟
1
Trim the spinach, cut into 3cm pieces, and crush the garlic after removing its core.
2
Pat dry the shrimp and cut the octopus into bite-sized pieces.
3
Heat olive oil, garlic, chili, and salt in a pot over low heat until fragrant. Add shrimp and octopus, cooking for 2–3 minutes until shrimp changes color. Add spinach and cook briefly until wilted.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 5g碳水化合物
- 18g脂肪
💡 小提示
Serve with crusty bread to soak up the flavorful oil.Pair with a glass of white wine for a complete Mediterranean experience.Adjust chili quantity to suit your spice preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。