Seafood Carpaccio with Mustard Sauce

Name: Seafood Carpaccio with Mustard Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 100g sashimi-grade salmon; 🦪 100g sashimi-grade scallops; 🧅 1/4 onion, grated; 2 tbsp olive oil; 1 tbsp vinegar; 2 tsp whole-grain mustard; 🍯 1 tsp honey

成本 $12, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$12

Seafood Carpaccio with Mustard Sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$12

食材

Seafood
- 🐟 100g sashimi-grade salmon
- 🦪 100g sashimi-grade scallops
Vegetables
- 🧅 1/4 onion, grated
Sauce
- 2 tbsp olive oil
- 1 tbsp vinegar
- 2 tsp whole-grain mustard
- 🍯 1 tsp honey

步驟

Thinly slice the salmon and grate the onion, then squeeze out excess water.

Mix the grated onion with olive oil, vinegar, mustard, and honey to create the sauce.

Arrange the salmon and scallops alternately on a plate and drizzle the sauce over them.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh, high-quality sashimi-grade seafood for the best flavor.Pair this dish with a light white wine or sparkling sake for a complete dining experience.Prepare the sauce in advance to save time during plating.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。