
Seafood Fried Rice with Kkanpung Sauce
成本 $10, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $10
Seafood Fried Rice with Kkanpung Sauce
成本 $10, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $10
食材
Rice
- 🍚 2 cups cooked rice
Vegetables
- 🧅 1 onion, sliced
- 🧄 4 cloves garlic, sliced
- 🧅 1 green onion, chopped
- 1 chili pepper or crushed red pepper
Seafood
- 🦐 2 handfuls seafood mix
Sauce
- 1 tbsp oyster sauce
- 1/2 tbsp soy sauce
- 🧂 1 tbsp sugar
- 1 tbsp vinegar
步驟
1
Slice the onion and garlic. Heat oil in a pan and sauté the onion and garlic until the onion softens.
2
Add the seafood mix to the pan and stir-fry until cooked.
3
Add chili pepper or crushed red pepper and stir-fry on high heat.
4
Add the cooked rice and mix well over medium heat.
5
Pour in the sauce mixture and stir-fry briefly until evenly coated.
6
Add chopped green onion for extra aroma and serve hot.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 60g碳水化合物
- 10g脂肪
💡 小提示
You can substitute seafood with chicken or pork for variety.Prepare all ingredients beforehand to save time during cooking.Serve immediately for the best texture and flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。