
Seafood Risotto
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Seafood Risotto
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Grains
- 🍚 1 bowl (150g) cooked rice
Seafood
- 🦐 80g frozen seafood mix
Vegetables
- 🧅 1/4 onion (50g), minced
- 🍄 30g shimeji mushrooms
Oils
- 1 tbsp olive oil
Dairy
- 🧀 30g pizza cheese
Seasonings
- 🧂 1 pinch salt
- 1/4 tsp consomme
Liquids
- 🥛 50cc milk
- 💧 50cc water
Garnish
- A dash of black pepper
- 🌿 A dash of chopped parsley
步驟
Defrost the seafood mix and drain thoroughly.
Mince the onion and separate the shimeji mushrooms by hand.
Heat olive oil in a pan over medium heat, add seafood mix and stir-fry until cooked. Add onion and mushrooms, sauté until softened. Add rice and seasonings, mix quickly, then cover and simmer on low heat for 4–5 minutes.
Add pizza cheese, cook until melted. Serve on a plate and garnish with black pepper and parsley.
營養成分
每份🔥
350
卡路里
- 15g蛋白質
- 40g碳水化合物
- 10g脂肪
💡 小提示
Use fresh seafood for enhanced flavor if available.Adjust the seasoning to taste, especially salt and consomme.Pair with a light salad for a balanced meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。