Seafood Soy Sauce Tteokbokki

Name: Seafood Soy Sauce Tteokbokki
Total time: 30 min
Yield: 2 份量
Ingredients: 🦐 250g mixed seafood; 🍄 3 shiitake mushrooms; 🧅 1 stalk green onion; 🧅 1/2 onion, sliced; 300g tteokbokki rice cakes; 2/3 tbsp sesame oil; A pinch of sesame seeds; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp chili sauce; 🍬 2/3 tbsp sugar; 2 tbsp cooking wine; 🧄 1 tbsp minced garlic; 💧 5 tbsp water; A pinch of black pepper

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$15

Seafood Soy Sauce Tteokbokki

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$15

食材

Main Ingredients
- 🦐 250g mixed seafood
- 🍄 3 shiitake mushrooms
- 🧅 1 stalk green onion
- 🧅 1/2 onion, sliced
- 300g tteokbokki rice cakes
- 2/3 tbsp sesame oil
- A pinch of sesame seeds
Seasoning Ingredients
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chili sauce
- 🍬 2/3 tbsp sugar
- 2 tbsp cooking wine
- 🧄 1 tbsp minced garlic
- 💧 5 tbsp water
- A pinch of black pepper

步驟

Slice shiitake mushrooms and onion thinly. Cut green onion to match the length of rice cakes.

Mix all seasoning ingredients in a bowl to create the sauce.

Heat oil in a pan and sauté onion until translucent.

Add rice cakes and seafood to the pan, stir-fry briefly, then add mushrooms and the prepared sauce.

Turn off the heat, drizzle sesame oil, and sprinkle sesame seeds before serving.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
60g
碳水化合物
10g
脂肪

💡 小提示

Blanch rice cakes if they are too hard to ensure a soft texture.Use fresh seafood for a more flavorful dish.Adjust the sweetness and saltiness of the sauce to your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。