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Seafood Soy Sauce Tteokbokki

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 3 份量
  • $15

食材

  • Main Ingredients

    • 2.5 cups rice cakes
    • 🦐 8 shrimp
    • 1 octopus
    • 🧅 1/2 onion
    • 1 green onion
    • 4 shiitake mushrooms
    • 2 bok choy
    • Vegetable oil as needed
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Seasoning

    • 2 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1/2 tbsp minced garlic
    • 3 tbsp cooking wine
    • 9 tbsp water
    • 6 pepper flakes
    • Black pepper to taste

  • Rice Cake Marinade

    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil

步驟

1

Prepare all ingredients including rice cakes, shrimp, octopus, onion, green onion, shiitake mushrooms, bok choy, vegetable oil, sesame oil, sesame seeds, and seasonings.

2

Blanch hard rice cakes in boiling water for 2 minutes. Skip this step if using soft rice cakes.

3

Marinate the blanched rice cakes with soy sauce, corn syrup, and sesame oil.

4

Prepare the sauce by mixing soy sauce, oyster sauce, sugar, corn syrup, minced garlic, cooking wine, water, pepper flakes, and black pepper.

5

Heat vegetable oil in a pan and sauté the onion over medium heat for 2–3 minutes.

6

Add the marinated rice cakes, shrimp, and octopus to the pan and stir-fry over medium heat.

7

Add shiitake mushrooms, green onion, and the prepared sauce. Stir-fry for 1–2 minutes.

8

Add bok choy and stir-fry until it wilts.

9

Turn off the heat and mix in sesame oil and sesame seeds.

10

Plate the seafood soy sauce tteokbokki and serve warm.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh seafood for the best taste.Adjust the spice level by adding or reducing pepper flakes.Serve immediately to enjoy the dish at its best texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。