
Seafood Stir-fried Rice with Crown Daisy
成本 $12, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $12
Seafood Stir-fried Rice with Crown Daisy
成本 $12, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $12
食材
Seafood
- 🦐 5 shrimp
- 🦑 1 squid
Vegetables
- 🧅 1/2 onion
- 🥬 2 cabbage leaves
- 1 handful crown daisy
Staple
- 🍚 2 cups cooked rice
Condiments
- 1 tbsp oyster sauce
Eggs
- 🥚 2 eggs
Oil
- 2 tbsp cooking oil
步驟
Remove the shrimp intestines using a toothpick.
Cut the squid, shrimp, onion, and cabbage into bite-sized pieces.
Heat oil in a pan and sauté the onion.
Add cabbage to the pan and continue sautéing.
Add shrimp and squid to the pan and stir-fry quickly.
Push the vegetables and seafood to one side of the pan, add oil, and scramble the eggs on the other side.
Add rice and oyster sauce to the pan and stir-fry everything together.
Add chopped crown daisy and stir-fry briefly.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 50g碳水化合物
- 10g脂肪
💡 小提示
Use fresh seafood for the best flavor.Adjust the amount of oyster sauce to suit your taste.Serve immediately for optimal texture and aroma.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。