Seafood Tomato Pasta with Celery

Name: Seafood Tomato Pasta with Celery
Total time: 15 min
Yield: 2 份量
Ingredients: 🍝 200g spaghetti; 🦐 150g frozen seafood mix; 🥬 1/2 stalk celery; 🧄 1/2 tsp grated garlic; 🍬 1 tsp sugar; 🧂 1/2 tsp salt; 🧂 Pinch of salt and pepper; 🍅 1/2 can tomatoes; 💧 300ml water; 1 tbsp olive oil

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Seafood Tomato Pasta with Celery

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Pasta
- 🍝 200g spaghetti
Seafood
- 🦐 150g frozen seafood mix
Vegetables
- 🥬 1/2 stalk celery
Seasoning
- 🧄 1/2 tsp grated garlic
- 🍬 1 tsp sugar
- 🧂 1/2 tsp salt
- 🧂 Pinch of salt and pepper
Canned Goods
- 🍅 1/2 can tomatoes
Liquids
- 💧 300ml water
- 1 tbsp olive oil

步驟

Slice the celery diagonally.

Heat olive oil and grated garlic in a pan over low heat until fragrant, then add canned tomatoes, water, sugar, and salt. Turn the heat to high.

Once boiling, add the spaghetti.

About 1 minute before the spaghetti's cooking time is up, add the thawed and drained seafood mix and celery. Stir and cook until heated through. Adjust the flavor with salt and pepper.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
60g
碳水化合物
10g
脂肪

💡 小提示

Use fresh seafood if available for better flavor.You can replace celery with other vegetables like zucchini or bell peppers.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。