Seasoned Bean Sprouts

Name: Seasoned Bean Sprouts
Total time: 60 min
Yield: 2 份量
Ingredients: 1 bag bean sprouts; 6 shiso leaves; 2 myoga; 🧅 1/2 green onion; 1 piece ginger; 🧄 1 piece garlic; 🧂 2 tbsp sugar; 2 tbsp soy sauce; 2 tbsp vinegar; 1 tsp chili paste

成本 $5, 保存 $10

來源: Recommended by CookPal

60 Min
2 份量
$5

Seasoned Bean Sprouts

成本 $5, 保存 $10

來源: Recommended by CookPal

60 Min
2 份量
$5

食材

Vegetables
- 1 bag bean sprouts
- 6 shiso leaves
- 2 myoga
- 🧅 1/2 green onion
- 1 piece ginger
- 🧄 1 piece garlic
Seasonings
- 🧂 2 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 1 tsp chili paste

步驟

Thinly slice the shiso leaves and myoga.

Finely chop the green onion, ginger, and garlic.

Mix the green onion, ginger, garlic, and all seasonings together.

Add the bean sprouts to the marinade, mix lightly, cover with plastic wrap, and microwave at 600W for 1 minute.

After microwaving, mix again, cover, and refrigerate for about 1 hour. Garnish with shiso leaves and myoga before serving.

營養成分

每份

🔥

卡路里

3g
蛋白質
15g
碳水化合物
1g
脂肪

💡 小提示

This dish pairs well with rice or beer.You can adjust the chili paste amount to suit your spice preference.Prepare in advance and store in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。