Seasoned Korean Aster with Ssamjang (Chwinamul Ssamjang Muchim)

Name: Seasoned Korean Aster with Ssamjang (Chwinamul Ssamjang Muchim)
Total time: 15 min
Yield: 2 份量
Ingredients: 150g Korean aster (chwinamul); 🌰 1 tbsp sesame seeds; 🧂 1/2 tbsp salt; 🧅 1/3 stalk green onion; 2 tbsp ssamjang; 🧄 1/2 tbsp minced garlic; 🧅 2 tbsp minced green onion; 🍬 1/2 tbsp sugar; 1/2 tbsp fish sauce; 1/2 tbsp perilla oil

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Seasoned Korean Aster with Ssamjang (Chwinamul Ssamjang Muchim)

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 150g Korean aster (chwinamul)
- 🌰 1 tbsp sesame seeds
- 🧂 1/2 tbsp salt
- 🧅 1/3 stalk green onion
Seasoning Sauce
- 2 tbsp ssamjang
- 🧄 1/2 tbsp minced garlic
- 🧅 2 tbsp minced green onion
- 🍬 1/2 tbsp sugar
- 1/2 tbsp fish sauce
- 1/2 tbsp perilla oil

步驟

Trim the tough stems of the Korean aster, leaving only the tender stems and leaves.

Finely chop the green onion.

Blanch the Korean aster in boiling water with salt.

Rinse the blanched Korean aster in cold water and squeeze out excess water.

Mix all the seasoning ingredients in a bowl to create the sauce.

Combine the Korean aster with the seasoning sauce and mix well.

營養成分

每份

🔥

120

卡路里

4g
蛋白質
10g
碳水化合物
6g
脂肪

💡 小提示

This dish pairs well with steamed rice or as a side dish for Korean BBQ.You can substitute perilla oil with sesame oil if unavailable.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。